Frequently Asked Questions

The Catch-22 Bowl is made from a blend of polypropylene (PP), un-cross linked EPDM rubber, and polyethylene. This thermo plastic is characterized by its high impact and chemical resistance properties. Not recommended for microwave use.

This bowl is safe below freezing temperatures, but shouldn't be exposed to temperatures over 266 degrees Fahrenheit, or 130 degrees Celcius. When serving hot food, wait for it to cool before serving in the Catch-22 Bowl.

The Catch-22 Bowl is dishwasher safe. Just throw it in! Also, a brush is included to clean the 90-degree corners of the product. 

No, the Catch-22 Bowl is not recommended for microwave use. The Bowl may be damaged if used in the microwave.

Absolutely! With the silicone lid and drip tray, the Catch-22 Bowl is the perfect way to thaw out meat or seafood in the fridge.

The Catch-22 Bowl is designed with a unique perforated base that allows water to drain easily while keeping your fruits and vegetables inside. This makes it perfect for rinsing and draining produce quickly and efficiently. The bowl's ergonomic design also helps you handle and clean your produce with ease.

After microwaving or cooking frozen vegetables in a skillet, let them cool slightly before placing them in the bowl. The drainage holes allow excess water and cooking liquid to flow into the drawer below, making them ready to serve without the mess

The silicone cover of the Catch-22 Bowl is designed to create a tight seal when properly fitted, but the holes in the bottom allow some airflow.

The Catch-22 Bowl is available in a 10-inch wok-inspired style. The green colander or unit is recommended for fruit, vegetables, and salads

The Catch-22 Bowl comes with a one-year limited warranty. This warranty covers any broken or chipped plastic during normal use in the first year. No returns on stains.

Not recommended with our green bowl. However, we have an orange bowl coming soon that’s better suited for those dishes