Frequently Asked Questions

The Catch-22 Bowl is made from a blend of polypropylene (PP), un-cross linked EPOM rubber, and polyethylene. This thermo plastic is characterized by its high impact and chemical resistance properties. Not recommended for microwave use.

This bowl is safe below freezing temperatures, but shouldn't be exposed to temperatures over 266 degrees Fahrenheit, or 130 degrees Celcius. When serving hot food, wait for it to cool before serving in the Catch-22 Bowl.

The Catch-22 Bowl is dishwasher safe. Just throw it in!

No, the Catch-22 Bowl is not recommended for microwave use. The Bowl may be damaged if used in the microwave.

Absolutely! With the silicone lid and drip tray, the Catch-22 Bowl is the perfect way to thaw out meat or seafood in the fridge.

The Catch-22 Bowl is designed with a unique perforated base that allows water to drain easily while keeping your vegetables inside. This makes it perfect for rinsing and draining vegetables quickly and efficiently. The bowl's ergonomic design also helps you handle and clean your produce with ease.

The silicone cover of the Catch-22 Bowl is designed to create a tight seal when properly fitted, but the holes in the bottom allow some airflow.

The Catch-22 Bowl is available in a 10-inch wok-inspired style.

The Catch-22 Bowl comes with a one-year limited warranty. This warranty covers any defects in materials or workmanship under normal use. If your bowl experiences any issues within the warranty period, please contact our customer service team for assistance with a replacement or repair.